One of Scotland’s main apple growing areas, dating back 800 years, was the Carse of Gowrie, situated between Perth and Dundee, to the north of the River Tay. The old Scottish Orchards once numbered tens of thousands of trees and, as part of the celebrations of its 200th anniversary, the Royal Caledonian Horticultural Society (RCHS) wants to encourage the planting of new orchards. Native varieties include The Lass O’Gowrie, a sweet and juicy cooker from Perthshire, The James Grieve, The Coul Blush, Britain’s most northerly apple from Coul in Ross-shire, The Bloody Ploughman, cultivated around 1800, The Cambusnethan Pippin from either Clydesdale or Stirling, and The White Melrose raised at Melrose Abbey before 1831.A Perth & Kinross Countryside Trust survey found that of 50 recorded orchards only 17 remain and only 9 of those have any commercial potential.
The RCHS held its first conference in the Royal Botanic Garden Edinburgh in 1824, this year the conference will again be held in Edinburgh in October. It is hoped that people will be encouraged to take an interest in and plant native varieties of apple trees, providing a useful crop that can be eaten straight away or stored for winter use and benefiting wildlife.
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